Notes from Taiwan, More on Food

Y, her family, and her friends have all been introducing me to many wonderful foods during my visit in Taiwan.

Yesterday, Y and I joined her high school friends at a popular vegetarian restaurant between Taoyaun and Jhongli. This was a very peaceful setting for our lunch, because it was a traditional style house imported from China. The owner loved the house so much that he bought it, had it disassembled, and then reassembled in Taiwan complete with Buddhist statues. There is no menu at the restaurant. Instead, they prepare a number of different courses each day. Much of the food was spicy including a tiny salad with wasabi and spicy cabbage that we ate with purple rice. I particularly enjoyed the sweet and raw tofu.

After a visit to a local temple where I took many photographs, we all visited Anita’s flat in Taoyaun. After snacking on peacock cookies and shrimp flavored crisps, Anita brought us snacks from a local restaurant. This was my first time eating pork intestines with noodles, stinky tofu, chicken ass, chicken heart, and other fried chicken parts. Besides the smell of the stinky tofu, I loved it all. I am amazed at how we don’t enjoy these kinds of food in the States. There is much that we waste that we should eat. The Taiwanese do not waste their food–not because they are necessarily trying to be efficient, but because these American neglected food parts are so damn good.

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